G L Panjiri Recipe By Food Fusion

Let’s make a healthy and nutritional supplement “Panjeeri” specially made in winters for centuries; there are many ways to make it, here is our version


Panjeeri
Recipe in English:

Ingredients:
-Asli desi ghee (Pure organic ghee) 2-3 tbs or as required
-Gondh (Edible gum crystals) ¾ Cup
-Makhanay (Puffed Lotus Seed) 3 Cups
-Kaju (Cashew nuts) 1 Cup
-Badam (Almonds) 1 & ½ Cups
-Pista (Pistachio) ¾ Cup
-Asli desi ghee (Pure organic ghee) 2-3 tbs or as required
-Kishmish (Raisins) ½ Cup
-Char Magaz (Dried Melon Seeds) 1 Cup
-Asli desi ghee (Pure organic ghee) 1 Cup or as required
-Sooji (Semolina) ½ kg
-Khopra (Desiccated coconut) 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Pisi huee cheeni (Powdered sugar) ½ kg

Directions:
-In wok,add pure organic ghee and edible gum crystals,fry until double in size.
-Add puffed lotus seeds,fry until light golden.
-Add cashew nuts,fry until golden brown.
-Add almonds and fry for 1-2 minutes.
-Add pistachio,fry for 1-2 minutes.
-In food chopper,add all fried nuts and coarsely chop fried nuts,set aside.
-In pot,add pure organic ghee and raisins,fry for 1-2 minutes.
-Add dried melon seeds and fry for 1-2 minutes.
-Add pure organic ghee and semolina, continuously mix until fragrant.
-Add desiccated coconut and cardamom powder,continuously mix well until golden brown.
-In bowl,add semolina mixture, coarsely ground fried nuts,dried melon seeds & raisins and powdered sugar,mix until well combined.
-Panjeeri is ready and store in an air tight jar & use up till 2-3 months.

Recipe in Urdu:

Ajza:
-Asli desi ghee (Pure organic ghee) 2-3 tbs or as required
-Gondh (Edible gum crystals) ¾ Cup
-Makhanay (Puffed Lotus Seed) 3 Cups
-Kaju (Cashew nuts) 1 Cup
-Badam (Almonds) 1 & ½ Cups
-Pista (Pistachio) ¾ Cup
-Asli desi ghee (Pure organic ghee) 2-3 tbs or as required
-Kishmish (Raisins) ½ Cup
-Char Magaz (Dried Melon Seeds) 1 Cup
-Asli desi ghee (Pure organic ghee) 1 Cup or as required
-Sooji (Semolina) ½ kg
-Khopra (Desiccated coconut) 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Pisi huee cheeni (Powdered sugar) ½ kg

Directions:
-Karhai mein asli desi ghee aur gondh dal ker size double hunay tak fry karein.
-Makhanay dal ker light golden hunay tak fry karein.
-Kaju dal ker golden brown fry karein.
-Badam dal ker 1-2 minute kliya fry karein.
-Pista dal ker 1-2 minute kliya fry karein.
-Food chopper mein tamam fried nuts dal ker coarsely chop ker lein aur side per rakh dein.
-Pot mein asli desi ghee aur kishmish dal ker 1-2 minute kliya fry karein.
-Char magaz dal ker 1-2 minute kliya fry ker lein.
-Asli desi ghee aur sooji dal ker khusbhu anay tak musalsal mix kertay rahien.
-Khopra aur elaichi powder dal ker golden brown hunay tak musalsal mix kerta rahien.
-Bowl mein sooji mixture,coarsely ground fried nuts,char magaz & kishmish aur pisi huee cheeni dal ker ache tarhan mix ker lein.
-Panjeeri tayyar hai,air tight box jar mein store karein aur 2-3 months ka ander istamal ker lein.

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Panjiri Recipe By Food Fusion
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How-to & Style	Upload TimePublished on 2 Feb 2017